Asian Recipes for Your Home Cooking Adventures
Before going on, we would like to give special thanks to La Gourmet for letting us try out their thermal wonder pot. It’s really useful for busy peeps who still like to enjoy yummy home cooked food. If you like to buy them, you can …
Who is General Tso?? Beats me but when I was in the U.S., his style of sweet & sour chicken was widely available everywhere. I kinda miss it so asked Roland to cook this at home. Refer to the ingredient list below and watch our …
Although using regular cola to braise chicken wings isn’t a new technique, this method is quite uncommon – at least for us. The reason why cola makes an excellent ingredient for chicken braising is because it not only acts as a meat tenderizer, the caramelisation …
This is a very easy Teriyaki Chicken recipe. Just marinate them for a few hours and pop them into an air fryer for a quick meal. Remember to cook some rice to go with this. Refer to the ingredient list below and watch our video …
Hainanese chicken rice was adapted from early Chinese immigrants from the province of Hainan of southern China. Although this dish can be commonly found in Malaysia and Singapore, this dish is considered as one of the national dishes of Singapore. In Thailand, this dish is …
Not everyone knows how to enjoy chicken feet aka phoenix claws. I for one, do not know how to. WhenI was a young girl, my mom kept saying kids shouldn’t eat them because our hands will tremble if we do so I always steer clear …
One of our first few videos was Soy Sauce Chicken which was well-loved by many of you. We have received so many compliments for that recipe but the video was done when we were really really green in video recording. Thus we decided to make …
Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China. This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce …
Have you heard how the name “Satay” or sate came about? I’m not sure if this was true but what I heard was satay actually means 3 pieces in Hokkien, a Chinese dialect. Satay is basically a barbecued meat skewer served with sweet peanut sauce. …
Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lotus leaf but in Singapore, we usually eat it straight out from the plate. In English, …