Super Yummy Recipe: KL Chilli Pan Mee 吉隆坡板面 Dry Homemade Chinese Noodles

Super Yummy Recipe: KL Chilli Pan Mee 吉隆坡板面 Dry Homemade Chinese Noodles

Before going on, we would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video . If you like to buy them, you can go to any of the major department stores in Singapore such 

How to cook Bak Chor Mee 肉脞面 Minced Meat Noodles -Inspired by Blk 85 Bedok Nth

How to cook Bak Chor Mee 肉脞面 Minced Meat Noodles -Inspired by Blk 85 Bedok Nth

Before going on, we would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok. We also used a non-stick mini pot from Greenpan in the video . If you like to buy them, you can 

CNY Reunion Dinner Recipe: Joyous Braised Ee-Fu Noodles 皆大欢喜伊府面

CNY Reunion Dinner Recipe: Joyous Braised Ee-Fu Noodles 皆大欢喜伊府面

If you are Singaporean and you have attended wedding dinners in Singapore, you’ve definitely tried braised Ee-Fu noodles. Some of you might mistaken ee-fu noodles with yee mee cos the other name for ee-fu noodles is also Yi mein. They’re both very different noodles with 

Super Yummy Tuna Spiral Pasta

Super Yummy Tuna Spiral Pasta

  [Collaboration] #SanRemoSG Super Yummy Tuna Spiral Pasta Roland cooked this super yummy brown rice Tuna Spiral Pasta for my friends and they sup-ka-liao everything within a short period of time 🤣🤣. For the recipe, please see the first comment of this post. Have a 

How to cook Grandma’s Mee Sua Soup

How to cook Grandma’s Mee Sua Soup

My maternal grandmother used to cook this mee sua soup for us when I was a little girl. Every time i have this simple noodle soup, I am immediately brought back in time. My granny is not around anymore but I’m glad there are a 

Cheesy Lasagna with Spinach & Mushrooms

Cheesy Lasagna with Spinach & Mushrooms

Recipe Serves 4 9 pieces of Casa Rinaldi lasagna pasta Some Casa Rinaldi olive oil spray Ingredients Group A ——— 6 cloves of garlic – minced 1 can of tomato purée 1/2 teaspoon of sugar 250g of fresh button mushrooms 1/2 a stalk of Casa 

Collaboration: Jap-Viet Noodle Salad with Hakubaku Organic Soba

Collaboration: Jap-Viet Noodle Salad with Hakubaku Organic Soba

Here’s a quick Bun Thit Nuong recipe for you using Hakubaku organic soba noodles instead of rice noodles. Hope you like it! Pork shoulder -300grams sliced into two equal pieces Half a Japanese cucumber sliced thinly 1/2 cup of roasted peanuts 2 eggs cooked into 

Traditional Hakka Yong Tau Foo 祖传客家酿豆腐

Traditional Hakka Yong Tau Foo 祖传客家酿豆腐

This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. She was from Mei Xian 梅县, a county located in northeastern of Guangdong. My granny used to cook this dish for us without fail every 

SUPER YUMMY Crab Beehoon 螃蟹米粉 Crab Vermicelli

SUPER YUMMY Crab Beehoon 螃蟹米粉 Crab Vermicelli

Crab bee hoon (螃蟹米粉) is a popular Singaporean rice vermicelli dish. As the name suggests, the dish basically consists of thick rice vermicelli with crabs  served in milky broth. If you’re a crab lover, you have got to try this dish. The sweetness of the crabs 

White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉

White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉

White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉 If you are a Singaporean, you probably would know how White Restaurant Sembawang White Beehoon (rice vermicelli) took Singapore by storm. I cannot remember exactly how it happened but it just did. I guessed a few people ate