Simple Recipe: Sweet & Sour Pork // 咕噜肉

Simple Recipe: Sweet & Sour Pork // 咕噜肉

I know I’ve said “this is my favourite,….that’s my favourite…!!” as though everything is my favourite but it’s true…i have many many many favourites 😀 and this Sweet & Sour Pork is one of them. As you know Chinese like to have a variety of 

Easy Kung Bak Bao //Braised Pork Belly Buns / 扣肉包 / Done in 60mins

Easy Kung Bak Bao //Braised Pork Belly Buns / 扣肉包 / Done in 60mins

I love Roland’s pork belly buns or Kong Bak Bao. As I don’t like to eat so much fats, Roland included muscle meat so that I can enjoy the meat with his self-concocted gravy – pure bliss! I think this is a very good and 

King of Ribs // Jingdu Spare Ribs // 排骨王 // 京都排骨

King of Ribs // Jingdu Spare Ribs // 排骨王 // 京都排骨

King of Ribs // 排骨王 // Pork Rib King is one of the must-order dishes when we eat at chze char stalls in Singapore. I’ve been eating this since I was young and I doubt I will ever get sick of it because it’s simply 

Claypot Pig Liver with Ginger & Spring Onion // 砂锅姜葱猪肝

Claypot Pig Liver with Ginger & Spring Onion // 砂锅姜葱猪肝

Just give me a bowl of rice with gravy from Claypot Pig Liver with Ginger & Spring Onion is enough 🙂 ….We are very sure you will love this dish very much – that is if you don’t have gout or do not have anything