CNY Reunion Dinner Recipe: Golden Tofu w/ Prawns | Chilli Crab Twin! 金钱豆腐虾

CNY Reunion Dinner Recipe: Golden Tofu w/ Prawns | Chilli Crab Twin! 金钱豆腐虾

Singaporeans love Chilli Crabs in general. If you don’t, what’s wrong with you!!?? :ppp. We understand some of you might find it daunting to slaughter and clean the crabs – we totally understand. That’s why Roland is showing you how to make a substitute dish 

How to Cook Lai Huat Seafood Inspired Sambal Fish

How to Cook Lai Huat Seafood Inspired Sambal Fish

This is a dish inspired by Lai Huat Seafood restaurant in Singapore. Ever since we started this cooking channel, we seldom get the opportunity to eat out over the weekend because we’re always stuck at home producing new recipes for you. Before we started this 

3 SUPER EASY Chinese Appetiser Recipes

3 SUPER EASY Chinese Appetiser Recipes

Before going on, we would like to give special thanks to Green Pan and Shogun by La Gourmet for letting us try out their high quality pot & pan. If you like to buy them, you can go to any of the major departmental stores 

Super Easy Recipe: Homemade Crispy Seafood Tofu 自制海鲜豆腐

Super Easy Recipe: Homemade Crispy Seafood Tofu 自制海鲜豆腐

We really enjoy making our own tofu from scratch because it’s so easy to make & you can customise the ingredients as per your preference. As the name “seafood tofu” suggests, Roland added prawn & fish paste to the tofu. The sweetness from the prawns 

How to cook Crab in the bag

How to cook Crab in the bag

For some strange reasons, Cajun crab in the bag or Louisiana seafood boil took Singapore by storm. Maybe it wasn’t that strange since one of our unofficial (or maybe official) national dishes is chilli crabs. Before it hit our shores, eating food off the table 

Tom yum goong

Tom yum goong

Tom yum or tom yam is a very popular hot and sour soup from Thailand. Tom yam kung or tom yum goong means the soup has prawns as the main ingredient. I actually misunderstood tom yum goong as tom yum soup with milk but it 

SUPER DELICIOUS 15 MIN Thai Steamed Fish with Garlic & Lime

SUPER DELICIOUS 15 MIN Thai Steamed Fish with Garlic & Lime

Thai Steamed Fish is one of the easiest Thai dishes which you can easily cook at home. Some of you might be worried that your fish will turn out fishy. A tip to reduce fishy taste is to ensure that you remove as much blood 

MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes | SUPER EASY RECIPE

MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes | SUPER EASY RECIPE

I love Thai Prawn Cakes but I seldom order them outside because they’re awfully expensive 😂. Thank goodness I’ve a hubby who loves to cook so I get to eat these at home. Yippee! Refer to the ingredient list below and watch our step-by-step video 

Traditional Hakka Yong Tau Foo 祖传客家酿豆腐

Traditional Hakka Yong Tau Foo 祖传客家酿豆腐

This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. She was from Mei Xian 梅县, a county located in northeastern of Guangdong. My granny used to cook this dish for us without fail every 

SUPER YUMMY Crab Beehoon 螃蟹米粉 Crab Vermicelli

SUPER YUMMY Crab Beehoon 螃蟹米粉 Crab Vermicelli

Crab bee hoon (螃蟹米粉) is a popular Singaporean rice vermicelli dish. As the name suggests, the dish basically consists of thick rice vermicelli with crabs  served in milky broth. If you’re a crab lover, you have got to try this dish. The sweetness of the crabs