Asian Recipes for Your Home Cooking Adventures
One of our beloved subscribers requested for a recipe of Creamy Butter Prawns aka 奶皇虾. I hope she likes Roland’s rendition of this super yummy dish. Refer to the ingredient list below and watch our step-by-step video here for your easy reference. Hope you can …
White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉 If you are a Singaporean, you probably would know how White Restaurant Sembawang White Beehoon (rice vermicelli) took Singapore by storm. I cannot remember exactly how it happened but it just did. I guessed a few people ate …
Roland made this Chilli Prawns for me cos I love any gravy that tastes like Chilli Crabs 🤣🤣🤣. He also added some gnocchi (pronounced as nyo-kee) which went really went with the gravy. Hope you like this! —– Casa Rinaldi Gnocchi is available exclusively at …
Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Essentially, Peranakans are descendants of early Chinese migrants who settled in parts of Malaysia, particularly Penang, Malacca and Singapore, inter-marrying with local Malays and combines Chinese, Malay and other influences. …
When I first ordered this House Roast at Oyster Bar in San Diego, I didn’t know what to expect. I have heard of it and I also never expected it to be a gumbo-like dish. Somehow this worked for me very well, especially with the …
Unlike the typical crispy baby squid recipe, we added Marmite to add some punch to the dish and it turned out great. The savoury of Marmite really brought out the sweetness of the baby squids. Awesome!! See our step-by-step video here: Awesome Marmite Crispy Baby …
Another yummy favourite of mine! I’m pretty fussy about my chilli crab sauce. Cannot be too ketchupy. Cannot be too dry. Cannot be too sweet. Wah very hard to please hor (“Singapore lingo”) so I told Roland my request and he made this dish – …
I love love love X 1million Osmanthus Egg with Crabmeat. Yes that’s how much I love it. Whenever a restaurant serves this as part of the cold plate platter. I will definitely go for it. I don’t know why but I really find it tasty. …
When I was younger, I loved my mom’s steam cod fish You know moms. Once you tell her you like one of her dishes, she will make it all the time because she loves us 😂😂😂 so much so that I got scared of cod …
Our friends from Huiji gave us a bottle of Waist Tonic to try. I’ve seen this in our local supermarkets but I never got around to buying it. I’m so glad we had the opportunity to try the product and infused its goodness in our …