Marmite Claypot Tofu // 妈蜜砂锅豆腐

Marmite Claypot Tofu // 妈蜜砂锅豆腐

This Marmite Claypot Tofu is a very nutritious pot of gold because Marmite is loaded with Vitamin B and folic acid. Although this would be perfect for pregnant women or ladies planning to conceive, this dish makes a good addition to any meal and will 

Super Easy Recipe: Oven Baked Crispy Pork Knuckle

Super Easy Recipe: Oven Baked Crispy Pork Knuckle

This crispy pork knuckle is very easy to prepare. As long as you have an oven or even an airfryer at home, you can get similar results as ours i.e. crispy crackling skin. Yes the cooking process may be long but I can assure you, 

SG Old Street BKT Inspired: Dry Bak Kut Teh // 干炒肉骨茶

SG Old Street BKT Inspired: Dry Bak Kut Teh // 干炒肉骨茶

Dry Bak Kut Teh originated from Malaysia. As you know, Singapore used to be a part of Malaysia until we gained independence in 1965 but even though we are two independent countries now, the food we eat in Singapore is still very much heavily influenced 

Easy Recipe for the Perfect Singapore Chilli Crab // 新加坡辣椒螃蟹

Easy Recipe for the Perfect Singapore Chilli Crab // 新加坡辣椒螃蟹

Another yummy favourite of mine! I’m pretty fussy about my chilli crab sauce. Cannot be too ketchupy. Cannot be too dry. Cannot be too sweet. Wah very hard to please hor (“Singapore lingo”) so I told Roland my request and he made this dish – 

Easy Rice Cooker Recipe: Claypot Rice // 电饭锅食谱:砂锅饭

Easy Rice Cooker Recipe: Claypot Rice // 电饭锅食谱:砂锅饭

We cooked this simple Claypot Rice in a rice cooker yesterday which lasted us for lunch and dinner. This recipe is perfect for busy people who still want nutritious and yummy food to last them for the day. See our step-by-step video here:  Easy Rice 

Easy Kung Bak Bao //Braised Pork Belly Buns / 扣肉包 / Done in 60mins

Easy Kung Bak Bao //Braised Pork Belly Buns / 扣肉包 / Done in 60mins

I love Roland’s pork belly buns or Kong Bak Bao. As I don’t like to eat so much fats, Roland included muscle meat so that I can enjoy the meat with his self-concocted gravy – pure bliss! I think this is a very good and 

King of Ribs // Jingdu Spare Ribs // 排骨王 // 京都排骨

King of Ribs // Jingdu Spare Ribs // 排骨王 // 京都排骨

King of Ribs // 排骨王 // Pork Rib King is one of the must-order dishes when we eat at chze char stalls in Singapore. I’ve been eating this since I was young and I doubt I will ever get sick of it because it’s simply 

Claypot Pig Liver with Ginger & Spring Onion // 砂锅姜葱猪肝

Claypot Pig Liver with Ginger & Spring Onion // 砂锅姜葱猪肝

Just give me a bowl of rice with gravy from Claypot Pig Liver with Ginger & Spring Onion is enough 🙂 ….We are very sure you will love this dish very much – that is if you don’t have gout or do not have anything 

Claypot Braised Tofu with Mushrooms // 砂煲红烧豆腐

Claypot Braised Tofu with Mushrooms // 砂煲红烧豆腐

Roland cooked this claypot braised tofu for our family dinner last night. Of all the dishes he cooked last night, this was the most popular amongst our family members and I concur. The gravy was really yummy and flavourful. You should try making this at 

Salted Egg Yolk Fried Chicken // 咸蛋黄金沙炸鸡

Salted Egg Yolk Fried Chicken // 咸蛋黄金沙炸鸡

Salted egg chicken is one of the most popular dishes in Singapore. In fact, Singaporeans seem to like anything with salted egg yolk. I’m not sure where was it originated from but I must salute the person who invented this style of cooking. You gotta