Asian Recipes for Your Home Cooking Adventures
Looking to whip up a homecooked meal? Surprise your family members with Route 65’s signature dish, Benja Chicken Multigrain Rice, which you can easily recreate with UFarm’s Benja Chicken. Give the chicken time to marinate so that the blend of Asian spices can permeate every inch …
Before going on, we would like to give special thanks to Shogun by La Gourmet letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore …
Laksa is a popular Peranakan spicy noodle soup dish, available in different variations depending on the country of origin. Although you can find this noodle soup in Singapore, Malaysia, Indonesia and Thailand, the ingredients used in each country is somewhat different. In general, laksa consists …
Singaporeans love Chilli Crabs in general. If you don’t, what’s wrong with you!!?? :ppp. We understand some of you might find it daunting to slaughter and clean the crabs – we totally understand. That’s why Roland is showing you how to make a substitute dish …
Garlic chives only became popular in Singapore in recent years. These chives have a mild mix taste of garlic, green onions and leeks. According to my search, I learnt that garlic chives are high in fiber and low calories ( excellent as part of your …
Spring roll 春卷 more commonly known as Popiah 薄饼in Singapore, is a savoury dim sum appetiser commonly found In Southeast Asia. These crispy rolls, believed to be originated from China, were seasonal food commonly consumed in springtime. In Singapore, we normally have fried spring rolls …
Mee Hoon Kway (面粉粿) or Banmian (板麵) is a popular noodle dish in Singapore. You can almost get them from any of our local coffeeshops and food courts. The dish is made up of handmade noodles served in simple light broth, usually with some vegetables, …
Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China. This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce …