Tag: chinese recipes

SUPER EASY Soya Sauce Chicken with Chinese Rose Wine 玫瑰露酱油鸡

SUPER EASY Soya Sauce Chicken with Chinese Rose Wine 玫瑰露酱油鸡

One of our first few videos was Soy Sauce Chicken which was well-loved by many of you. We have received so many compliments for that recipe but the video was done when we were really really green in video recording. Thus we decided to make…

SINGAPORE’S FAVOURITE Handmade Noodles 面粉粿 Mee Hoon Kway

SINGAPORE’S FAVOURITE Handmade Noodles 面粉粿 Mee Hoon Kway

Mee Hoon Kway (面粉粿) or Banmian (板麵) is a popular noodle dish in Singapore. You can almost get them from any of our local coffeeshops and food courts. The dish is made up of handmade noodles served in simple light broth, usually with some vegetables,…

MUST TRY RECIPE: Chinese Prawn Omelette 虾仁煎蛋

MUST TRY RECIPE: Chinese Prawn Omelette 虾仁煎蛋

We, Chinese, love to add eggs in meals, whether is it a whole hard boiled egg or omelette like the one in the video. This Prawn Omelette is a really easy dish to make. What makes this dish yummy is Chinese cooking wine which I…

SECRET to Crunchy Chinese OVEN Roasted Pork Belly REVEALED

SECRET to Crunchy Chinese OVEN Roasted Pork Belly REVEALED

We always achieve extremely crispy and yummy roasted pork with this method. This recipe differs slightly from our recipe for oven baked crispy pork knuckle. With this video, you now know what’s our secret to achieving very crispy and crunchy (same meaning :-0) Chinese roasted…

Stir Fry Pork with Ginger & Scallion // 姜葱猪肉

Stir Fry Pork with Ginger & Scallion // 姜葱猪肉

This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation time required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that…

Claypot Pig Liver with Ginger & Spring Onion // 砂锅姜葱猪肝

Claypot Pig Liver with Ginger & Spring Onion // 砂锅姜葱猪肝

Just give me a bowl of rice with gravy from Claypot Pig Liver with Ginger & Spring Onion is enough 🙂 ….We are very sure you will love this dish very much – that is if you don’t have gout or do not have anything…

The Evolution of Spice N’ Pans

The Evolution of Spice N’ Pans

Hi everyone! Thanks for dropping by our blog. This is our first post ever on the “Spice N’ Pans” blog. Just to give you a background of us, we’re a couple – basically my husband, Roland, was kinda forced by me to start this blog…