Tag: singapore recipes

SUPER EASY Soya Sauce Chicken with Chinese Rose Wine 玫瑰露酱油鸡

SUPER EASY Soya Sauce Chicken with Chinese Rose Wine 玫瑰露酱油鸡

One of our first few videos was Soy Sauce Chicken which was well-loved by many of you. We have received so many compliments for that recipe but the video was done when we were really really green in video recording. Thus we decided to make 

White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉

White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉

White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉 If you are a Singaporean, you probably would know how White Restaurant Sembawang White Beehoon (rice vermicelli) took Singapore by storm. I cannot remember exactly how it happened but it just did. I guessed a few people ate 

MUST TRY RECIPE: Chinese Prawn Omelette 虾仁煎蛋

MUST TRY RECIPE: Chinese Prawn Omelette 虾仁煎蛋

We, Chinese, love to add eggs in meals, whether is it a whole hard boiled egg or omelette like the one in the video. This Prawn Omelette is a really easy dish to make. What makes this dish yummy is Chinese cooking wine which I 

SECRET to Crunchy Chinese OVEN Roasted Pork Belly REVEALED

SECRET to Crunchy Chinese OVEN Roasted Pork Belly REVEALED

We always achieve extremely crispy and yummy roasted pork with this method. This recipe differs slightly from our recipe for oven baked crispy pork knuckle. With this video, you now know what’s our secret to achieving very crispy and crunchy (same meaning :-0) Chinese roasted 

King of Ribs // Jingdu Spare Ribs // 排骨王 // 京都排骨

King of Ribs // Jingdu Spare Ribs // 排骨王 // 京都排骨

King of Ribs // 排骨王 // Pork Rib King is one of the must-order dishes when we eat at chze char stalls in Singapore. I’ve been eating this since I was young and I doubt I will ever get sick of it because it’s simply 

Claypot Pig Liver with Ginger & Spring Onion // 砂锅姜葱猪肝

Claypot Pig Liver with Ginger & Spring Onion // 砂锅姜葱猪肝

Just give me a bowl of rice with gravy from Claypot Pig Liver with Ginger & Spring Onion is enough 🙂 ….We are very sure you will love this dish very much – that is if you don’t have gout or do not have anything 

The Evolution of Spice N’ Pans

The Evolution of Spice N’ Pans

Hi everyone! Thanks for dropping by our blog. This is our first post ever on the “Spice N’ Pans” blog. Just to give you a background of us, we’re a couple – basically my husband, Roland, was kinda forced by me to start this blog