Tag: spice and pans

Yummy Chinese Recipe: Sesame Oil Chicken // 麻油鸡

Yummy Chinese Recipe: Sesame Oil Chicken // 麻油鸡

Roland cooked this sesame seed oil chicken or better known as 麻油鸡 in Chinese for dinner last night along with the Super Spicy Chilli Chicken for our friends who came over for a game of mahjong. This dish is one of my favourite comfort food.…

DELICIOUS & SPICY Nyonya Curry Fish // 娘惹咖喱鱼

DELICIOUS & SPICY Nyonya Curry Fish // 娘惹咖喱鱼

Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Essentially, Peranakans are descendants of early Chinese migrants who settled in parts of Malaysia, particularly Penang, Malacca and Singapore, inter-marrying with local Malays and combines Chinese, Malay and other influences.…

Laksa Fried Beehoon

Laksa Fried Beehoon

I shall cut the chase and bring you the recipe to this yummy dish 🙂 Ingredients One packet Dancing Chef Laksa Paste 300g vermicelli or thin beehoon (preferably Xinghua beehoon) 500g prawns 5pcs tau pok 3 whole eggs One bunch of Chinese chives Soak vermicelli…

Nyonya Ayam Pongteh // Nyonya Chicken & Potato Stew // 娘惹豆酱鸡

Nyonya Ayam Pongteh // Nyonya Chicken & Potato Stew // 娘惹豆酱鸡

Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Essentially, Peranakans are descendants of early Chinese migrants who settled in parts of Malaysia, particularly Penang, Malacca and Singapore, inter-marrying with local Malays and combines Chinese, Malay and other influences.…

Lor Mai Gai (using Chicken Rice Premix)

Lor Mai Gai (using Chicken Rice Premix)

Lor Mai Gai is 糯米鸡 in Cantonese which literally means glutinous rice chicken. We, Singaporeans enjoy Lor Mai Gai as a quick breakfast or as a snack because they are commonly sold at most coffeeshops in Singapore.  The ones that you get from coffeeshops in…

BEST EVER GUMBO RECIPE: Louisiana Seafood Pan Roast // San Diego Oyster Bar Inspired

BEST EVER GUMBO RECIPE: Louisiana Seafood Pan Roast // San Diego Oyster Bar Inspired

When I first ordered this House Roast at Oyster Bar in San Diego, I didn’t know what to expect. I have heard of it and I also never expected it to be a gumbo-like dish. Somehow this worked for me very well, especially with the…

Stir Fry Pork with Ginger & Scallion // 姜葱猪肉

Stir Fry Pork with Ginger & Scallion // 姜葱猪肉

This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation time required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that…

Quick Chinese Chicken Soup (Non-Herbal) // How to use Pressure Cooker

Quick Chinese Chicken Soup (Non-Herbal) // How to use Pressure Cooker

I love chicken soup cooked with ginger because it just tastes so refreshing and heart-warming. I guess I’m accustomed to chicken soup made this way because my mom used to cook this a lot when I was much younger. Now that we’re living apart, I…

Singapore Lor Mee // 新加坡卤面

Singapore Lor Mee // 新加坡卤面

Lor mee or 卤面 is a Hokkien noodle dish served in a thick starchy gravy and thick flat yellow noodles. This dish is commonly available in in Singapore and Malaysia. You can literally add anything to the noodles as side dishes to make it more…

Secret to Best Crispy Oven-Baked / Air-Fried Chicken Wings // Buffalo Wings

Secret to Best Crispy Oven-Baked / Air-Fried Chicken Wings // Buffalo Wings

In this video, we’ll show you how to make crispy chicken wings without deep frying them. Yes it’s possible! You can either bake the wings in the oven or air-fry them. We used the air-frying method because we perceive that the air-fryer takes a shorter…