Tag: spiceandpans

SUPER EASY Kung Pao Chicken 宫保鸡

SUPER EASY Kung Pao Chicken 宫保鸡

Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China. This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce…

Glutinous Rice with Chicken // Lor Mai Gai // 糯米鸡

Glutinous Rice with Chicken // Lor Mai Gai // 糯米鸡

Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lotus leaf but in Singapore, we usually eat it straight out from the plate. In English,…

The Evolution of Spice N’ Pans

The Evolution of Spice N’ Pans

Hi everyone! Thanks for dropping by our blog. This is our first post ever on the “Spice N’ Pans” blog. Just to give you a background of us, we’re a couple – basically my husband, Roland, was kinda forced by me to start this blog…