Tag: spicenpans recipes

White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉

White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉

White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉 If you are a Singaporean, you probably would know how White Restaurant Sembawang White Beehoon (rice vermicelli) took Singapore by storm. I cannot remember exactly how it happened but it just did. I guessed a few people ate…

MUST TRY RECIPE: Chinese Prawn Omelette 虾仁煎蛋

MUST TRY RECIPE: Chinese Prawn Omelette 虾仁煎蛋

We, Chinese, love to add eggs in meals, whether is it a whole hard boiled egg or omelette like the one in the video. This Prawn Omelette is a really easy dish to make. What makes this dish yummy is Chinese cooking wine which I…

SUPER EASY Kung Pao Chicken 宫保鸡

SUPER EASY Kung Pao Chicken 宫保鸡

Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China. This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce…

SECRET to Crunchy Chinese OVEN Roasted Pork Belly REVEALED

SECRET to Crunchy Chinese OVEN Roasted Pork Belly REVEALED

We always achieve extremely crispy and yummy roasted pork with this method. This recipe differs slightly from our recipe for oven baked crispy pork knuckle. With this video, you now know what’s our secret to achieving very crispy and crunchy (same meaning :-0) Chinese roasted…

Simple Recipe: Sweet & Sour Pork // 咕噜肉

Simple Recipe: Sweet & Sour Pork // 咕噜肉

I know I’ve said “this is my favourite,….that’s my favourite…!!” as though everything is my favourite but it’s true…i have many many many favourites 😀 and this Sweet & Sour Pork is one of them. As you know Chinese like to have a variety of…

Easy Kung Bak Bao //Braised Pork Belly Buns / 扣肉包 / Done in 60mins

Easy Kung Bak Bao //Braised Pork Belly Buns / 扣肉包 / Done in 60mins

I love Roland’s pork belly buns or Kong Bak Bao. As I don’t like to eat so much fats, Roland included muscle meat so that I can enjoy the meat with his self-concocted gravy – pure bliss! I think this is a very good and…

Homemade Egg Tofu with Crispy Sweet Radish // 自制蛋豆腐

Homemade Egg Tofu with Crispy Sweet Radish // 自制蛋豆腐

Tofu with crispy sweet radish was made popular recently when one of the chze char chefs made it available to the public. The first time I had this, I was very impressed with this new way of enjoying tofu. We were looking for a rectangular…

Claypot Pig Liver with Ginger & Spring Onion // 砂锅姜葱猪肝

Claypot Pig Liver with Ginger & Spring Onion // 砂锅姜葱猪肝

Just give me a bowl of rice with gravy from Claypot Pig Liver with Ginger & Spring Onion is enough 🙂 ….We are very sure you will love this dish very much – that is if you don’t have gout or do not have anything…

Claypot Braised Tofu with Mushrooms // 砂煲红烧豆腐

Claypot Braised Tofu with Mushrooms // 砂煲红烧豆腐

Roland cooked this claypot braised tofu for our family dinner last night. Of all the dishes he cooked last night, this was the most popular amongst our family members and I concur. The gravy was really yummy and flavourful. You should try making this at…

Steamed Fish with Black Bean Sauce

Steamed Fish with Black Bean Sauce

I’m sure you know fish is good for you :)…but how do we make fish as interesting as possible so we would eat more of them. We thought this might be an idea for you to make this nutritious food more creatively for your loved…