SUPER EASY Air fried Teriyaki Chicken

This is a very easy Teriyaki Chicken recipe. Just marinate them for a few hours and pop them into an air fryer for a quick meal. Remember to cook some rice to go with this.

Refer to the ingredient list below and watch our video on YouTube for full directions

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 6 – 8

Mix all together and marinate for at least 2 hours
—-
4 pieces of boneless chicken thigh (cut into half & score the meat)
1.5 cups of sake
3 tablespoons of fresh ginger juice
1 stalk of spring onion
0.5 cup of light soy sauce (low sodium)
0.5 tablespoons of garlic powder
3 teaspoons of sugar
0.5 tablespoons of black pepper
1 cup of mirin

Place chicken in air fryer – skin side down first – air fry for 10 minutes at 180C. Then flip over and air fry for 8 minutes at 200C.

Prepare the sauce by reducing the marinate over heat. Add 1.5 tablespoons of light soy sauce and thicken with some cornstarch solution.