Route 65’s Signature Dish Recipe: Benja Chicken Multigrain Rice

Route 65’s Signature Dish Recipe: Benja Chicken Multigrain Rice

Looking to whip up a homecooked meal? Surprise your family members with Route 65’s signature dish, Benja Chicken Multigrain Rice, which you can easily recreate with UFarm’s Benja Chicken. Give the chicken time to marinate so that the blend of Asian spices can permeate every inch of the meat.  This flavourful dish marries the natural sweetness of Benja Chicken’s boneless chicken leg with the earthy note of turmeric and delicate citrusy fragrance of lemongrass. Beautiful sear, complex depth of flavour, wonderful smoky finish — this will be a dish your family members will request again.

Accompany it with seasonal vegetables, sunny side up and chilli sauce to have a restaurant-quality dish in the comfort of your own home! See below for the recipe.

This dish is also available now on Route 65 restaurant menu at $15++ via delivery or takeaway at

UFarm’s Benja Chicken, the choice of Michelin-starred restaurants

Hailing from Thailand, UFarm’s Benja Chicken is the world’s first brown rice-fed chicken. It is more tender and juicier than its counterparts by up to 55%. Thanks to its rich flavour profile, Benja Chicken is the preferred choice of chefs of Michelin-starred restaurants in Thailand, such as Saneh Jaan, Siam Wisdom and Paste.

UFarm’s Benja Chickens are raised using an innovative animal feed. The formula comprises specially selected brown rice grains, which are rich in Gamma-Aminobutyric acid, antioxidants and vitamins B3, B6 and B9. It also helps to strengthen the chickens’ muscle structure. The American NSF International has certified that no growth hormone or antibiotic is added to the feed.

Benja Chicken is now available at Benja Chicken is available at FairPrice Finest, Fairprice Xtra, Fairprice Online and the following FairPrice Outlets.

681 Punggol Oasis TerracesNorth Point City
SingPost Centre20 Lengkok Bahru
4 Tampines Central 5166 Bukit Merah Central
Joo Chiat Complex212 Bedok North Street 1
City Square Mall712 Ang Mo Kio Avenue 6
71 Kallang BahruEastpoint Mall
Rivervale MallSun Plaza
Our Tampines Hub355 Sembawang Way
Hillion Mall

It is also being used by chefs at local restaurants such as Tongxi Hotpot, Collin’s and Route 65. The available parts are:

Raw Frozen Skinless Boneless Breast 520G

Price: S$9.95 (UP: S$12.90)

Raw Frozen Skinless Boneless Leg 400G

Price: S$8.50 (UP: S$10.50)

Raw Frozen Skin-On Boneless Leg 470G

Price: S$8.95 (UP: S$11.50)


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  • Instagram: @benjachickensingapore

Benja Chicken Multigrain Rice Recipe


You can use the rice combo below or use 500g of any type of rice

  • 60g Multigrain
  • 60g Black Rice
  • 60g Brown Rice
  • 320g Thai rice
  • 700ml water
  • 30ml corn oil
  • 20g lemongrass (cut into 3cm long)
  • 20g sliced ginger
  • 35g shallots (cut in halves)
  • 20g lightly crushed garlic
  • 25g Knorr chicken powder
  • 5g salt


  • Soak multigrain, brown rice, black rice for 1 hour
  • Strain them, mix with washed Thai rice, pour in the water, into rice cooker
  • Preheat a pan, add oil, stir fry the lemongrass, shallot, garlic and ginger
  • Stir fry till slightly brown and fragrant, add into the rice cooker
  • Add in the seasonings and water then start cooking


  • 4 pcs boneless chicken leg
  • 80ml corn oil
  • 20g lemongrass
  • 3g ginger
  • 25g shallots
  • 15g garlic
  • 5g Knorr chicken powder
  • 5g salt
  • 4g turmeric powder
  • 3g coriander powder
  • 2g cumin powder
  • 2g white pepper


  • Use food processor to finely blend the garlic, ginger, shallot, lemongrass and oil into paste
  • Transfer to a preheat pan at low heat, cook till fragrant
  • Add in the remaining seasoning and continue to cook in low heat for about 10 mins
  • Remove from the heat, let it cool down
  • Pat dry chicken boneless leg
  • Coat the chicken with the cooked paste, cover it and marinate for 4 hours


  • 50g red chilli
  • 10g chilli padi
  • 25g red onion
  • 20g ginger
  • 15g garlic clove
  • 5g salt
  • 5g sugar
  • 30ml orange juice
  • 8ml sesame oil
  • 12ml vinegar
  • 5g coriander leaves


  • Put all ingredient into food processor, blend it
  • Pour into container, keep in chiller for use whenever you need it

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