2 Easy Chinese Broccoli / Kai Lan Stir Fry Recipes 炒芥兰

2 Easy Chinese Broccoli / Kai Lan Stir Fry Recipes 炒芥兰

Before going on, we would like to give special thanks to Shogun by La Gourmet letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.


Veggies are good for health so eat more okay. Here are two simple ways you can cook Chinese broccoli which is also known as Kai Lan or Gai Lan in Chinese.

Refer to the ingredient list below and watch our step-by-step video here for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Serves 3 – 4 pax

1st way
2 tablespoons of premium oyster sauce
1/2 teaspoon of sugar
1/2 teaspoon of sesame oil
1/2 cup of hot water
180g of kai lan / Chinese broccoli
Some cooking oil
4 cloves of chopped garlic

2nd way
Some cooking oil
4 slices of ginger
3 cloves of chopped garlic
1.5 tablespoons of oyster sauce
1/2 tablespoon of fish sauce
1/2 teaspoon of sugar
1/2 cup of water
200g of Chinese broccoli / kai lan
1 tablespoon of Chinese cooking wine (Shaoxing huatiao wine)

Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan
Cooking oil
Oyster Sauce
Peanut oil
Light soy sauce
Sesame Oil
Shaoxing wine aka Chinese cooking wine

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Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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