Singapore Recipe: Laksa (Curry Noodles/Mee) Inspired by Katong Laksa 叻沙

Singapore Recipe: Laksa (Curry Noodles/Mee) Inspired by Katong Laksa 叻沙

Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Buy similar pan from La Gourmet

Laksa is a popular Peranakan spicy noodle soup dish, available in different variation depending on the country of origin. Although you can find this noodle soup in Singapore, Malaysia, Indonesia and Thailand, the ingredients used in each country is somewhat different. In general, laksa consists of rice vermicelli with chicken or seafood, served in spicy coconut based soup.

Refer to the ingredient list below and watch our step-by-step video here for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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on behalf of Spice N’ Pans

Serves 8-10pax

Ingredients for soup stock
600g of prawn heads
3L of water
1.5L of coconut milk
2.5 teaspoons of salt
1 teaspoon of sugar
70g of dried shrimps (soak in 1 cup of hot water, drained & minced)
Rempah paste (blended)
– 300g of shallots
– 5 pieces of garlic
– 5 pieces of red chilli (deseeded)
– 20 pieces of dried chilli (rehydrated)
– 3 pieces of lemongrass (use only its stem)
– 6 pieces of candlenut
– 20g of fresh tumeric
– 80g of galangal (blue ginger)
– 1/4 cup of water
– 1 tablespoon of grounded coriander powder
– 20g of belachan (roasted)

Other ingredients
Appropriate amount of yellow noodles or rice vermicilli
Beancurd puff
Hard boiled eggs
Fresh cockles
Laksa leaves – minced

If you like this recipe, you might like these too:

Braised Ee-Fu Noodles 伊府面
Crispy Seafood Noodles 生面 (Crispy Chow Mein)
Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce

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