SUPER EASY Braised Chicken w/ Mushrooms 蘑菇红烧鸡
Before going on, we would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
If you love rice in your meals, you can consider making this Braised Chicken w/ Mushrooms 蘑菇红烧鸡. This dish is super easy to prepare and cook. No skills required.
Watch our step-by-step video here to see how Roland cooked this dish. You can also see below for the list of ingredients used in this recipe
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 4-6- pax
800g of chicken
Some cooking oil
1 thumb size ginger – sliced
1 clove of garlic
8 pieces of Chinese mushrooms
3 tablespoons of light soya sauce
4 tablespoons of dark soya sauce
1 tablespoon of oyster sauce
Enough water to cover chicken in pot
1 tablespoon of Chinese cooking wine
Some cornstarch solution
Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
If you like this recipe, you might like these too:
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Singapore Teochew Fish Porridge 新加坡潮州鱼粥
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