AMAZINGLY EASY Chinese Recipe: Braised Pig Trotters (Pork Leg) 卤豬蹄
Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Buy similar pan from La Gourmet
Would you agree with us that our braised pig trotter (pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl – it’s weird and I’m not joking! 🙂
Refer to the ingredient list below and watch our step-by-step video here to see how we made this yummy dish.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Serves 6 pax
Some cooking oil
2 pieces of cinnamon bark
2 pieces of star anise
1 teaspoon of white peppercorn
1/2 teaspoon of cloves
1 bulb of garlic w/ skin on
4 slices of ginger
2 pig trotters
10g of rock sugar
1 piece of bay leaf
2 cups of Chinese white rice wine
1/2 cup of low sodium light soy sauce
1 cup of premium dark soy sauce
Top the pot up with enough water to cover the pig trotters
1 teaspoon of salt
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