How to Cook Yummy Shredded Chicken & Mushroom Hor Fun (Rice Noodles) 香菇鸡丝河粉

Before going on, we would like to give special thanks to La Gourmet for letting us try out their high quality Shogun non-stick pan and cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
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This video shows you how to cook Yummy Shredded Chicken & Mushroom Hor Fun (Rice Noodles) 香菇鸡丝河粉. This is a simple lunch option for your family.

Refer to the ingredient list below and watch our step-by-step video here for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 12

Part I: Making gravy
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2 chicken stock cube
3 chicken breasts – remove & shred when cooked
Add Part II
1 tablespoon of dark soya sauce
Some cornstarch solution
1 tablespoon of sesame oil
1 tablespoon of Chinese cooking wine aka Shaoxing Huatiao wine

Part II — Fry first then add to chicken soup stock in Part I
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6 – 7 cloves of garlic – chopped
24 pieces of Chinese mushrooms – rehyrdrated & sliced
3 tablespoons of oyster sauce
1 teaspoon of sugar
A few dashes of white pepper
2 – 3 scoops of chicken soup stock

Part II: Making crispy shallots – optional
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20 pieces of shallots
Some lard oil – you can also use other oil

Other ingredients:
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Thin rice noodles aka hor fun