Easy Kung Bak Bao //Braised Pork Belly Buns / 扣肉包 / Done in 60mins
I love Roland’s pork belly buns or Kong Bak Bao. As I don’t like to eat so much fats, Roland included muscle meat so that I can enjoy the meat with his self-concocted gravy – pure bliss!
I think this is a very good and easy dish for any home parties. Your guests will have a good time DIY-ing their own buns. Best of all, you only need 1 hour to prepare and cook this dish.
See our step-by-step video here: How to make Kong Bak Bao or Pork Belly Bun
Serves 25 pax
Marinating Ingredients for Pork
Pork belly – 3kg
1 cup of dark soya sauce (less sodium type)
Stir-frying Ingredients for Pork
2 pieces star anise
5 stalks of cinnamon bark
handful of white peppercorn
15 pieces cloves
3 bulbs garlic
320ml of Chinese rice wine
240ml of dark soya sauce (less sodium type)
50g rock sugar
Water – to cover the meat in the pot
2 tablespoons light soya sauce (or to taste)
Thicken gravy with cornstarch solution
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping. Please subscribe to stay tuned to our home cooking videos.
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on behalf of Spice N’ Pans