Easy Yummy Cod Fish in Hong Kong Sauce // 港式油浸鳕鱼

Easy Yummy Cod Fish in Hong Kong Sauce // 港式油浸鳕鱼

When I was younger, I loved my mom’s steam cod fish You know moms. Once you tell her you like one of her dishes, she will make it all the time because she loves us 😂😂😂 so much so that I got scared of cod fish. I only started to eat cod fish again when Roland cooked it in this style. Imagine crispy cod fish skin, smooth cod fish flesh and yummy gravy. This dish is awesome.

See our step-by-step video here: Easy Yummy Cod Fish in Hong Kong Sauce // 港式油浸鳕鱼

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Serves 8

3 big pieces of cod fish
2 tablespoons dark soya sauce
2 tablespoons Shaoxing cooking wine
2 cups water
3.5 tablespoons oyster sauce
1 teaspoon of salt
1 tablespoon sesame seed oil
1 – 2 cloves of garlic
1 thumb size ginger

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