Homemade Egg Tofu with Crispy Sweet Radish // 自制蛋豆腐

Homemade Egg Tofu with Crispy Sweet Radish // 自制蛋豆腐

Tofu with crispy sweet radish was made popular recently when one of the chze char chefs made it available to the public. The first time I had this, I was very impressed with this new way of enjoying tofu. We were looking for a rectangular shaped egg tofu but to no avail so we decided to make our own. Much to our surprise, egg tofu is really easy to make and really yummy too.

See our step-by-step video here:  Homemade Egg Tofu with Crispy Sweet Radish


Serves 3 – 4 person

Marinating Ingredients for homemade tofu


5 eggs

400ml unsweetened soya bean milk

A pinch of salt

Topping for Tofu

100 – 150g Sweet Radish

Gravy for Tofu


2 – 3 cloves of garlic

2 tablespoons oyster sauce

1 teaspoon sesame seed oil

1 tablespoon Shaoxing Huatiao cooking wine

1 teaspoon Haochi seasoning powder

1 dried scallop – soaked and shredded (keep the soaking water)

1 tablespoon sugar

Add water per your desire (depending on how much gravy you want)

some cornstarch solution

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by.

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