Indonesian Delight Recipe: Tauhu Telur

Indonesian Delight Recipe: Tauhu Telur

Tauhu telur which is literally translated as tofu egg is a famous Indonesian favourite dish. As the name suggests, this dish is made by a mixture of egg and tofu deep fried together. Along with some vegetables such as beansprouts, the tauhu telur is made flavourful with a sweet and nutty sauce made primarily with Indonesian sweet soy sauce and peanut butter.

Hope you can recreate this yummy dish in the comfort of your home. Here’s the link to our step-by-step video guide How to Make Tauhu Telur in Minutes


Serves 4

Sauce Ingredients


5 tablespoons of kichap manis or Indonesia sweet soya sauce

2 tablespoons palm sugar

2 tablespoons peanut butter

5 cloves garlic

5-6 pieces of red chilli

3 pieces of chilli padi

Egg & Tofu Mixture


1 slab of egg tofu or tau gwa (firm beancurd)

5 eggs

2 tablespoons tapioca flour

1.5 teaspoons of salt



Handful of beansprout

Handful of cucumber – thinly sliced


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