Indonesian Delight Recipe: Tauhu Telur
Tauhu telur which is literally translated as tofu egg is a famous Indonesian favourite dish. As the name suggests, this dish is made by a mixture of egg and tofu deep fried together. Along with some vegetables such as beansprouts, the tauhu telur is made flavourful with a sweet and nutty sauce made primarily with Indonesian sweet soy sauce and peanut butter.
Hope you can recreate this yummy dish in the comfort of your home. Here’s the link to our step-by-step video guide How to Make Tauhu Telur in Minutes
Ingredients
Serves 4
Sauce Ingredients
——————————————————–
5 tablespoons of kichap manis or Indonesia sweet soya sauce
2 tablespoons palm sugar
2 tablespoons peanut butter
5 cloves garlic
5-6 pieces of red chilli
3 pieces of chilli padi
Egg & Tofu Mixture
——————————————————–
1 slab of egg tofu or tau gwa (firm beancurd)
5 eggs
2 tablespoons tapioca flour
1.5 teaspoons of salt
Garnishing
——————————————————–
Handful of beansprout
Handful of cucumber – thinly sliced
——————————————————–
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans.
Blog: www.spicenpans.blogspot.com
To contact us:
spicenpans@gmail.com
See you around!
xoxo
Jamie
on behalf of Spice N’ Pans