SUPER YUMMY & EASY Mapo Tofu 麻婆豆腐

SUPER YUMMY & EASY Mapo Tofu 麻婆豆腐

Before going on, we would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.

Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan. This dish consists of tofu set in a spicy sauce, based on douban 豆瓣 (fermented broad bean pasteand chilli paste), along with minced meat, usually pork or beef.

Refer to the ingredient list below and watch our step-by-step video for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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on behalf of Spice N’ Pans

Serves 4

Stir-frying the meat
1 tablespoon of oil
180g of minced beef – can be replaced with other types of meat
Once cooked, remove from wok for use later.

Putting the rest of the dish together
1 tablespoon of oil
5 cloves of garlic – minced
1 thumb size ginger – minced
1 tablespoon of spicy broad bean paste (辣豆瓣酱)
1 tablespoon of hot & spicy sauce (香辣酱)
2 teaspoons of grounded Sichuan peppercorn
Add cooked minced beef
1.5 cups of chicken stock (can be replaced with water)
1 piece of blanched Chinese tofu – get one that’s suitable for frying
Thicken the gravy with some cornstarch solution

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