Osmanthus Egg with Crabmeat // 蟹肉桂花蛋
I love love love X 1million Osmanthus Egg with Crabmeat. Yes that’s how much I love it. Whenever a restaurant serves this as part of the cold plate platter. I will definitely go for it. I don’t know why but I really find it tasty. It’s such a simple dish but yet so yummy.
See our step-by-step video here: Osmanthus Egg with Crabmeat // 蟹肉桂花蛋
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on behalf of Spice N’ Pans
Ingredients for crabmeat marinate (to remove fishiness) Omit this if you do not like crabs
200g crabmeat – optional if you don’t like crab
1 teaspoon of ginger juice
1/2 teaspoon sesame seed oil
1 teaspoon light soya sauce
1 teaspoon Shaoxing cooking wine
few dashes of pepper
Ingredients for egg mixture
Cornflour solution (mix 1 teaspoon of cornflour with 3 teaspoons of water)
1 teaspoon chicken stock powder
2 tablespoons light soya sauce
2 tablespoons Shaoxing cooking wine
dash of pepper
1/4 stalk of carrots – cut into thin strips
Some spring onion
5 dried mushrooms – cut into thin strips