Salted Egg Yolk Fried Chicken // 咸蛋黄金沙炸鸡

Salted Egg Yolk Fried Chicken // 咸蛋黄金沙炸鸡

Salted egg chicken is one of the most popular dishes in Singapore. In fact, Singaporeans seem to like anything with salted egg yolk. I’m not sure where was it originated from but I must salute the person who invented this style of cooking. You gotta try this to believe me.

Roland used only yolks from 4 salted eggs but I think if you want the salted egg taste to be more obvious, you can increase to 6 yolks.

See the step-by-step video here: How to cook Salted Egg Yolk Fried Chicken


Serves 9 – 10 person

Marinating Ingredients for chicken drumlets


1kg chicken drumlets

2 tablespoons oyster sauce

2 tablespoons light soy sauce

1 tablespoon Shaoxing Huatiao cooking wine

3 teaspoons of cornstarch

Egg white from 1 egg

Salted egg yolk sauce ingredients


35g butter

3 cloves of garlic – minced

4 salted egg yolk (recommended to up this to 6)

1 handful of curry leaves

3 chilli padi – sliced (optional)

1 teaspoon sugar

0.5 teaspoon salt

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by.

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