How to Cook Yummy Sichuan Braised Pork Soft Bones
Before going on, we would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
How to Cook Yummy Sichuan Braised Pork Soft Bones. Yes you can make this extremely yummy dish at home like a pro. Just follow how Roland made it.
Refer to the ingredient list below and watch our step-by-step video here for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 4 – 5 pax
4 slices of ginger
2 scallion stems
1 bulb of garlic – with skin intact
10 pieces of dried chilli – soaked & de-seeded
2 cinnamon bark
2 star anise
1 teaspoon of Sichuan peppercorns
600g of pork soft bones
2 cans of beer
1 cup of Chinese rice wine
2 tablespoons of oyster sauce
2 tablespoons of light soya sauce
2 tablespoons of dark soya sauce
15g of rock sugar
——Braise for 1 hour (add 2 cups of water at the 45-min mark)
——After 1 hour, add
2 cups of water
300g of potatoes
170g of carrots
200g of radish
——Braise for another 30 – 45 minutes
——After 30/45 mins, add
2 tablespoons of Chinese cooking wine (also known as Shaoxing Huatiao wine)
Some cornstarch solution
1 tablespoon of sesame oil