SIMPLIFIED RECIPE: Chinese Soup Dumplings – Xiao Long Bao 简易版小笼包 Using Easy Wrapping Gyoza Method 汤包
If you like Xiao Long Bao or Chinese Soup Dumplings but have problems (like us) mastering the right way to wrap Xiao Long Bao, we believe you will like our simplified method. Chinese Soup Dumplings or Xiao Long Bao in Chinese 简易版小笼包 is really yummy yummy. It’s also extremely satisfying when the Xiao Long Bao turned out perfect – ie not broken and full of soup when you bite into them. Life is goooood! 🙂
See the ingredient list below for your easy reference.
Before we go on, we would like to give special thanks to the following sponsors:
Thank you Shogun by La Gourmet for letting us try your super good and durable non-stick pan. The pan we used in this video has a non-stick granite coating. We’ve been using this for slightly over a year now and it’s still in brand new condition. Love it! Just a note to caring for your non-stick pan, please do not use olive oil in it because olive oil has low smoking point which will spoil the coating of the pan. Also do not use any metal stirrers in the pan because this will scratch up the surface of the pan and spoil it. When washing your non-stick pan, please use sponge – not those wired ones. This again will help to protect your non-stick surface. If you like to buy Shogun by La Gourmet pans, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.
We also want to thank GoodSalt for giving us their products. We never knew such good product existed! How could we have missed it. GoodSalt is definitely good for everyone – both healthy as well as those who are already suffering from hypertension. You can get GoodSalt in Singapore from NTUC, Cold Storage and RedMart. You can also get GoodSalt from Amazon. Here’s the link: https://amzn.to/2RrGCPr
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
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Makes about 12 – 15 dumplings (depending on how much meat you stuff in each dumpling)
Ingredients for collagen stock
400g of chicken feet (blanched)
300g of pig skin (blanched)
2L of water
1 thumb-size ginger – sliced
2 cloves of garlic – lightly smashed
1 tablespoon of chicken stock powder
Ingredients for meat filling
400g of minced meat
2 tablespoons of light soy sauce
1 tablespoon of sesame pil
1 tablespoon of Chinese white rice wine
1 tablespoon of fresh ginger juice
1 teaspoon of GoodSalt
A few dashes of white pepper
1 cup of collagen stock
About 20 pieces of ready-made Shanghai dumpling skin
A few pieces of baking powder
Some cooking oil
Black vinegar & julienne ginger (as dipping sauce)
Wanna get some of the ingredients that we used in this recipe but not staying in Singapore? Here’s what we found on Amazon. Happy shopping!
Chicken stock powder
Light soy sauce
Chinese white rice wine
If you like this recipe, you might like these too:
Singapore Chicken Satay
Singapore Satay Sauce
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