SUPER EASY Soya Sauce Chicken with Chinese Rose Wine 玫瑰露酱油鸡

SUPER EASY Soya Sauce Chicken with Chinese Rose Wine 玫瑰露酱油鸡

One of our first few videos was Soy Sauce Chicken which was well-loved by many of you. We have received so many compliments for that recipe but the video was done when we were really really green in video recording.

Thus we decided to make another soya sauce chicken for you again but this time with a twist – we will be adding Chinese Rose Wine to the concoction.

Here’s the video showing how we made this yummy chicken. You can also get the list of ingredients at the end of this post.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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on behalf of Spice N’ Pans


Step 1: Marinate Chicken (marinate for at least 2hrs)
1.3 – 1.5kg chicken
2 cups of superior grade dark soya sauce
5 slices of young ginger
2 tablespoons of oyster sauce
2 tablespoons of Chinese rose wine
1 stalk of spring onion
Some pepper to taste

Step 2: Braising the Chicken
2 sticks of cinnamon bark
1 piece of star anise
15g of rock sugar
9 cloves of garlic (roughly crushed)
2 litre of water
1 teaspoon of salt

Step 3: Preparing the chicken to be cut & served
Smear some sesame oil onto the skin of the chicken while you leave it to be cooled down before you cut it up. This will help to give the chicken a nice sheen.

Happy cooking!

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