Stir-fried Kangkung with Fermented Beancurd
We Singaporeans only seem to know how to appreciate Kangkung in a single cooking style – Sambal Kangkung…but did you know alot of other Chinese from the other parts of the way eat it different from us? This is one of the ways…Enjoy!
See our step-by-step video here: How to cook Stir-fried Kangkung with Fermented Beancurd
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by.
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on behalf of Spice N’ Pans