EASY Air Fried Thai Stuffed Chicken Wings Recipe

EASY Air Fried Thai Stuffed Chicken Wings Recipe

After seeing how Roland made these Thai Stuffed Chicken Wings at home, I feel more justified paying for these at restaurants. These wings are great but if you’re lazy like me, you’ll probably think it’s better and easier to order these at a restaurant. LOL. Nonetheless, this video is good to know for me. At least now I know how to debone a chicken wing when someone holds a gun to my head

You can watch our step-by-step video here to see how Roland made this. The ingredients used in this video are also listed below for your easy reference.

For your info, Roland was using a food processor from Magimix in the video. You can get it from Tango, Metro, Robinsons, Isetan, OG, Lazada in Singapore. 

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Makes 6 wings

Marinate wings for half an hour with these ingredients
6 chicken wings (mid joint with wing tip only)
1/2 tablespoon of Chinese cooking wine (Shaoxing huatiao)
1/2 teaspoon of sugar
1/2 teaspoon of salt
1 tablespoon of light soy sauce
A few dashes of white pepper

Minced the rest here and then stuff the wings with the mixture
70g of pork shoulder
70g of prawns – deveined & deshelled
1/8 of red onion
1 tablespoon of oyster sauce
1/2 tablespoon of light soy sauce
1/2 teaspoon of sesame oil
1 teaspoon of Chinese cooking wine (Shaoxing Huatiao)
2 teaspoons of cornflour

Dust the chicken wings with more cornflour and rest them for at least 15 mins before putting them in the air fryer.
Please remember to spray a layer of oil before air frying.
Air fry at 160C for 20 mins (turn wings over on the 10min mark)
Air fry further at 190C for 5 mins to brown the wings & voila!

Looking for some of the things or ingredients we used in most of our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan 11-Ich | Non-Stick
Cast Iron Wok
Cooking oil
Oyster Sauce
Light soy sauce
Sesame Oil
Shaoxing wine aka Chinese cooking wine
Cooking oil
Magimix Food Processor

If you like this recipe, you might like these too:

MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes
Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤

Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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