How to cook Crispy Prawns in 3 Flavours From Scratch: Basic Mayonnaise | Wasabi & Orange Mayonnaise

Before going on, we would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
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How to cook Crispy Prawns in 3 Flavours From Scratch: Basic Mayonnaise | Wasabi & Orange Mayonnaise

Making your own mayonnaise is really easy. All you need is a food processor or blender and a few ingredients which are easily available. Mayonnaise Prawns, Wasabi Mayonnaise Prawns are often served in restaurants. With this recipe, you can now serve this at home too.

Refer to the ingredient list below and watch our step-by-step video here for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3

Part 1: Making basic mayonnaise from scratch
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1 egg yolk
1 tablespoon of mustard
200ml of sunflower seed oil
1/2 teaspoon of salt
A few dashes of white pepper
1 tablespoon of vinegar
1 tablespoon of lemon juice

Making wasabi mayonnaise
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1 tablespoon of basic mayonnaise
1-2 teaspoons of wasabi

Making orange mayonnaise
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1 tablespoon of basic mayonnaise
1-2 teaspoons of orange marmalade

Ingredients for prawns
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9 medium to large prawns (deshelled & deveined)
1/2 teaspoon of salt
A generous dash of white pepper
1 egg white
Some cornflour