CLASSIC Dim Sum Braised Chicken Feet (Phoenix Claws) 港式点心卤鳳抓
Not everyone knows how to enjoy chicken feet aka phoenix claws. I for one, do not know how to. WhenI was a young girl, my mom kept saying kids shouldn’t eat them because our hands will tremble if we do so I always steer clear of them. What about you?
If you like this, watch our step-by-step video to see how we cooked the dish and refer to the list of ingredients below for your easy reference 🙂
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Deep fry then soak chicken feet in ice-water
750g of chicken feet
1.5 tablespoons of dark soy sauce
Braising the chicken feet
12 pieces of Chinese mushrooms
1 piece of red fermented tofu
1 tablespoon of sauce from red fermented tofu
2.5 teaspoons of sugar
2.5 tablespoons of spicy broad bean paste
5 cloves of garlic- minced
1 tablespoon of Chinese cooking wine or Shaoxing wine
1 thumb size ginger – sliced into thin pieces
1 piece of chilli padi or bird’s eye chilli
A generous dash of pepper
Thicken the gravy with some cornstarch solution (you can thicken the sauce per your own preference)