YUMMY Dim Sum Steamed Spare Ribs with Black Beans 港式点心黑豆蒸排骨
This Steamed Pork Ribs dish is a staple in any dim sum menu. The dish is made flavourful by salted black beans and is surprisingly easy to make at home.
Refer to the list of ingredients below or see our demo on YouTube
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on behalf of Spice N’ Pans
serves 3 – 4
Marinating the pork (for at least 2 hours)
400g of spare ribs – cut into small pieces
2 tablespoons of light soya sauce
1 tablespoon of black bean paste
0.5 tablespoon of sesame oil
1 tablespoon of salted black beans – washed
4 cloves of garlic – minced
1 tablespoon of Chinese cooking wine (Shaoxing cooking wine)
1 teaspoon of sugar
1 tablespoon of young ginger juice
Add the following to the marinated pork before steaming
A few dashes of white pepper
2 tablespoons of corn flour
3 bird’s eye chilli – sliced (optional)