Super Good Chinese Recipe: Claypot Salted Fish w/ Pork Belly 咸鱼花腩煲
Before going on, we would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
If you love to having your meals with rice, this Claypot Salted Fish w/ Pork Belly or 咸鱼花腩煲 in Chinese is an awesome dish to go with your favourite carbo.
Refer to the ingredient list below or watch our step-by-step video here for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 5 – 6
1 tablespoon of oil
2 pieces of salted fish preserved in oil ( sorry it was erroneously stated as brine in the video— should be oil)
5 pieces of dried chilli – soaked & roughly chopped
4 slices of ginger
1 red onion – sliced
1 stalk of green onion (cook the stem part first)
500g of pork belly – sliced
1 cup of Chinese white rice wine
2.5 cups of water
1.5 tablespoons of oyster sauce
1.5 tablespoons of premium dark sauce
0.5 teaspoon of sugar
1 stalk of Chinese parsley