How to cook the Perfect Chinese Steamed Egg 蒸水蛋

How to cook the Perfect Chinese Steamed Egg 蒸水蛋

Before going on, we would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Roland’s Chinese Steamed Egg recipe is a very easy that you can follow to make the perfect Chinese steamed egg. Try it. We believe your children will like this dish very much.

Refer to the ingredient list below and watch our step-by-step video here for your easy reference

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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on behalf of Spice N’ Pans

Serves 4

4 eggs (amounting to about 200ml)
Water (egg to water ratio = 1: 1.5) = we used 300ml
1/2 teaspoon of salt
1 teaspoon of chicken stock powder
2 teaspoons of light soya sauce
1/2 teaspoon of sugar
A few dashes of pepper
1.5 tablespoons of hot water

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