How to cook Crab in the bag

For some strange reasons, Cajun crab in the bag or Louisiana seafood boil took Singapore by storm. Maybe it wasn’t that strange since one of our unofficial (or maybe official) national dishes is chilli crabs. Before it hit our shores, eating food off the table just seemed so strange and before we know it, everybody enjoys the thought of eating food off the table! We’ve prepared this dish as a try-out for our Christmas dinner this year. I hope you like it. Perhaps you may wanna cook this super easy and yummy dish for your family too.

Refer to the ingredient list below and watch our step-by-step video for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4

3oz of butter
1 large red onion – chopped
1 tablespoon of chilli flakes
2-3 Bay leaves
5 cloves of garlic – minced
2 tablespoons of Old Bay seasoning
1L of water
2 sausages of your choice
3 medium to large size crabs ~ 800g each
8 prawns – deveined
400g of white clams
4 red potatoes- boiled
2 corns
2 limes