Super Easy Recipe: Homemade Crispy Seafood Tofu 自制海鲜豆腐

We really enjoy making our own tofu from scratch because it’s so easy to make & you can customise the ingredients as per your preference. As the name “seafood tofu” suggests, Roland added prawn & fish paste to the tofu. The sweetness from the prawns & fish made the tofu really yummy. This is just an example of how you can customise your own tofu. Perhaps you wanna use this as a basic recipe to whip out your own unique tofu.

Refer to the ingredient list below and watch our step-by-step video to see how we cooked this.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6

Stage 1
——
7 eggs
0.5 teaspoon of salt
500ml of unsweetened soya bean milk

Stage 2
——
400g of prawns – de-shelled & de-veined
200g of fish paste
0.5 teaspoon of salt

Stage 3
——
about 200g of corn flour