How to cook Grandma’s Mee Sua Soup

How to cook Grandma’s Mee Sua Soup

My maternal grandmother used to cook this mee sua soup for us when I was a little girl. Every time i have this simple noodle soup, I am immediately brought back in time. My granny is not around anymore but I’m glad there are a few iconic dishes I can get Roland to make every now and then to help me feel her presence.

Refer to the ingredient list below and watch our step-by-step video here

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Serves 6

Making the soup base
6 pieces of chicken carcass
5L of water
350g of ikan billis
15g of rock sugar
2 teaspoons of salt

Marinating sliced pork
300g of streaky pork – sliced thinly
2 teaspoons of cornflour
0.5 teaspoon of salt
0.5 teaspoon of baking soda
A few dashes of white pepper

Marinating the pork liver
300g of pork liver
2 teaspoons of cornflour

Marinating the minced pork
350g of minced meat

2 teaspoons of cornflour
0.5 teaspoon of salt
A few dashes of white pepper

Putting the mee sua soup together
Put about 5 scoops of soup stock in a small pot
Add 2 rolls of mee sua
Some minced pork, sliced meat and pork liver
Also add some green leafy vegetables (eg choy sum)
Add an egg, about 1 teaspoon of sesame oil and some Chinese cooking wine



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