EASY Chinese Sauteed French Beans with Minced Pork & Preserved Olive Vegetables
Hmm I’m not sure if Roland got the Chinese name of this dish correctly but it sure tasted yummy. This Chinese Sautéed French Beans with Minced Pork & Preserved Olive Vegetables dish is so easy to cook. If you noticed, you don’t even need to marinade the pork beforehand, making this a super yummy & easy dish to cook at the last moment. Perfect for busy people.
Refer to the ingredient list below and watch our step-by-step video here
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
3 cloves of garlic- chopped
250g of minced pork
1.5 tablespoons of oyster sauce
A few dashes of white pepper
2 tablespoons of preserved olive vegetables
250g of french beans
1 cup of water
2 tablespoons of light soya sauce
1/2 teaspoon of sugar
Some cornstarch solution (mix 2 teaspoons of cornflour with some water to dissolve the flour)