SUPER EASY Japanese Enoki (Mushroom) Beef Rolls in Teriyaki Sauce Recipe 金菇肥牛卷
Doesn’t this Japanese Enoki (Mushroom) Beef Rolls in Teriyaki Sauce look so fancy and easy to replicate?
Watch our step-by-step video here and see the full ingredients list below for your easy reference.
We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 4 pax
250g of shabu shabu beef
150g of enoki mushrooms
3 tablespoons of water
5g of grated ginger
1 grated shallot
1 clove of grated garlic
2 tablespoons of mirin
2.5 tablespoons of Japanese soy sauce
1 tablespoon of pure honey
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