Idiot Proof Yummy Yakisoba 焼きそば

Idiot Proof Yummy Yakisoba 焼きそば

Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Buy similar pan from La Gourmet:

Yakisoba (焼きそば) is literally known as “fried noodles”. While in Japan, buckwheat noodles are typically used for this dish, you can use any noodles even spaghetti to cook this dish.

Refer to the ingredient list below and watch our step-by-step video here for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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on behalf of Spice N’ Pans

Serves 3 pax

150g of prawns – deveined & deshelled
120g of squid – cut into bite size
1 medium size yellow onion – sliced
120g of carrot – cut into strips
120g of Beijing cabbage – sliced into strips
420g of yellow noodles or soba
1 tablespoon of oyster sauce
1 tablespoon of tomato ketchup
1 tablespoon of HP sauce or Worcester sauce or A1 sauce
1.5 tablespoons of Japanese light soya sauce
0.5 teaspoon of sugar
0.5 teaspoon of black pepper
85ml of water

Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan
Cooking oil
Japanese light soya sauce

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Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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