How to cook Japanese Curry from Scratch – SUPER EASY RECIPE
Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
There are a few ways you can make Japanese curry rice. Either you buy the premix version which you can easily get from any Japanese dollar shop and your local supermarket or make it yourself from scratch. Whichever way you decide, Japanese curry rice is really easy to prepare at home.
Refer to the ingredient list below and watch our step-by-step video for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Serves 6 pax
200g of yellow onion – finely diced
3 cloves of garlic – minced
15g of ginger – minced
35g of butter
60g of plain flour
40g of meat curry powder
1 heaping teaspoon of chilli powder
1.5 teaspoons of chicken stock powder
4 cups of water
2 tablespoons of tomato puree
1.5 teaspoons of sugar
3 tablespoons of premium Japanese light soya sauce
400g of potatoes – cut into cubes
140g of carrots – cut into cubes
2 chicken thigh – cut into cubes
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Too lazy to cook from scratch? Buy the premix version here.
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