Stir Fry Pork with Ginger & Scallion // 姜葱猪肉
This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation time required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that extra oomph and also because we just love to look at sizzling food. They always look really fancy and appetizing.
The ingredients we used:
Marinate for Pork
1/2 teaspoon of baking soda
2 teaspoons of tapioca flour
1 tablespoon of light soy sauce
Ginger juice from 2 inch size grated ginger (spread grated ginger over the pork after ‘juicing’ them)
A few dashes of white pepper
Gravy for pork
1 thumb size sliced ginger
2 cloves of chopped garlic
3 pieces of spring onion / scallions
2 tablespoons of dark soy sauce
2 tablespoons of oyster sauce
1 tablespoon of Shaoxing Hua Tiao wine / Chinese cooking wine
1/2 teaspoon of sugar
1/2 tablespoon of sesame seed oil
See our instructional video on Youtube to see the steps to cooking this yummy:
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on behalf of Spice N’ Pans