Stir Fry Pork with Ginger & Scallion // 姜葱猪肉

Stir Fry Pork with Ginger & Scallion // 姜葱猪肉

This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation time required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that extra oomph and also because we just love to look at sizzling food. They always look really fancy and appetizing.

The ingredients we used:

Serves 4

Marinate for Pork
500g pork
1/2 teaspoon  of baking soda
2 teaspoons of tapioca flour
1 tablespoon of light soy sauce
Ginger juice from 2 inch size grated ginger (spread grated ginger over the pork after ‘juicing’ them)
A few dashes of white pepper

Gravy for pork
1 thumb size sliced ginger
2 cloves of chopped garlic
3 pieces of spring onion / scallions
2 tablespoons of dark soy sauce
2 tablespoons of oyster sauce
1 tablespoon of Shaoxing Hua Tiao wine / Chinese cooking wine
1/2 teaspoon of sugar
1/2 tablespoon of sesame seed oil

See our instructional video on Youtube to see the steps to cooking this yummy:

Stir Fry Pork with Ginger & Spring Onion


Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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on behalf of Spice N’ Pans


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