Asian Recipes for Your Home Cooking Adventures
Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lotus leaf but in Singapore, we usually eat it straight out from the plate. In English, …
This video was inspired by our friends who kept asking us if they could get crispy wings using the air-fryer or their oven. It also helped that we were craving for some crispy turmeric chicken wings so voila, here’s the video and we hope you …
Onde-onde is a traditional balls of rice cake filled with liquidified palm sugar and coated in grated coconut. This dessert is traditionally made with screwpine leaves or pandan leaves which explains why the balls are usually green in colour. These sweet glutinous rice balls are …
Roland cooked this sesame seed oil chicken or better known as 麻油鸡 in Chinese for dinner last night along with the Super Spicy Chilli Chicken for our friends who came over for a game of mahjong. This dish is one of my favourite comfort food. …
Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Essentially, Peranakans are descendants of early Chinese migrants who settled in parts of Malaysia, particularly Penang, Malacca and Singapore, inter-marrying with local Malays and combines Chinese, Malay and other influences. …
I shall cut the chase and bring you the recipe to this yummy dish 🙂 Ingredients One packet Dancing Chef Laksa Paste 300g vermicelli or thin beehoon (preferably Xinghua beehoon) 500g prawns 5pcs tau pok 3 whole eggs One bunch of Chinese chives Soak vermicelli …
Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Essentially, Peranakans are descendants of early Chinese migrants who settled in parts of Malaysia, particularly Penang, Malacca and Singapore, inter-marrying with local Malays and combines Chinese, Malay and other influences. …
Lor Mai Gai is 糯米鸡 in Cantonese which literally means glutinous rice chicken. We, Singaporeans enjoy Lor Mai Gai as a quick breakfast or as a snack because they are commonly sold at most coffeeshops in Singapore. The ones that you get from coffeeshops in …
When I first ordered this House Roast at Oyster Bar in San Diego, I didn’t know what to expect. I have heard of it and I also never expected it to be a gumbo-like dish. Somehow this worked for me very well, especially with the …
This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation time required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that …