Asian Recipes for Your Home Cooking Adventures
I love chicken soup cooked with ginger because it just tastes so refreshing and heart-warming. I guess I’m accustomed to chicken soup made this way because my mom used to cook this a lot when I was much younger. Now that we’re living apart, I …
Lor mee or 卤面 is a Hokkien noodle dish served in a thick starchy gravy and thick flat yellow noodles. This dish is commonly available in in Singapore and Malaysia. You can literally add anything to the noodles as side dishes to make it more …
In this video, we’ll show you how to make crispy chicken wings without deep frying them. Yes it’s possible! You can either bake the wings in the oven or air-fry them. We used the air-frying method because we perceive that the air-fryer takes a shorter …
I know of some who tend to stay away from eating lamb because of its game taste but with our recipe, you don’t have to worry about this because we used ginger and garlic to mellow the taste down to its minimum. Thanks to our …
Unlike the typical crispy baby squid recipe, we added Marmite to add some punch to the dish and it turned out great. The savoury of Marmite really brought out the sweetness of the baby squids. Awesome!! See our step-by-step video here: Awesome Marmite Crispy Baby …
Hi everyone! Thanks for dropping by our blog. This is our first post ever on the “Spice N’ Pans” blog. Just to give you a background of us, we’re a couple – basically my husband, Roland, was kinda forced by me to start this blog …